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Air fryer spicy pork belly
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Air fryer spicy pork belly

This is made possible by BBC Foods! Ingredients 3 tbsp light soy sauce 1½ tbsp cider or wine vinegar 1 tbsp vegetable oil 2 garlic cloves, crushed or finely grated ½ tsp dried chilli flakes 2 tsp Chinese five-spice powder 2 tsp runny honey or sugar ½ tsp salt 500g/1lb 2oz pork belly slices freshly cooked rice and steamed greens, to serve Method Mix together the soy sauce, vinegar, oil,…

Veggie sausage and mash with onion gravy
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Veggie sausage and mash with onion gravy

This is made possible by BBC Foods! Ingredients For the mash 800g/1lb 12oz potatoes, peeled, halved and cut into 1cm/½in slices 100ml/3½fl oz milk 20g/¾oz butter 300g/10½oz frozen peas For the sausages and gravy 2 tbsp vegetable oil 6–8 frozen vegetarian sausages (see recipe tip) 1 medium onion, thinly sliced 1 tbsp plain flour 300ml/½ pint vegetable stock, made with 1 stock cube 1 tbsp ketchup…

Sticky short beef ribs and lemon coleslaw
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Sticky short beef ribs and lemon coleslaw

This is made possible by BBC Foods! Ingredients For the marinade 100ml/3½fl oz ketchup 5 tbsp apple juice 2 tbsp Worcestershire sauce 1 tbsp white wine vinegar 4 tbsp maple syrup 2 tbsp soy sauce 4 garlic cloves, crushed pinch dried chilli flakes 1.5kg/3lb 5oz beef short ribs For the coleslaw 8 tbsp mayonnaise ½ lemon, juice only 1 tbsp Dijon mustard ½ garlic clove, crushed ½ red cabbage, finely…

Simple veggie fajitas
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Simple veggie fajitas

This is made possible by BBC Foods! Ingredients 3 tbsp vegetable oil 1 medium onion, cut into thin wedges 2 peppers, any colour, deseeded and thinly sliced 2–3 medium courgettes (about 440g/15½oz), trimmed and cut into roughly 6cm/2½in sticks 2 tbsp fajita seasoning mix from a packet (see recipe tip) 8 soft tortilla wraps 150ml/¼ pint soured cream or crème fraîche ground black pepper Method…

Slow cooker sausage casserole
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Slow cooker sausage casserole

This is made possible by BBC Foods! Ingredients 2 tbsp vegetable or sunflower oil 1 medium onion, thinly sliced 12 chipolata sausages 3–4 medium carrots, around 300g/10½oz, peeled and cut into 2cm/¾in slices 600g/1lb 5oz medium floury potatoes, preferably Maris Piper, peeled and cut into 3–4cm/1½in chunks 400g tin chopped tomatoes 200ml/7fl oz hot chicken or vegetable stock, made with 1 stock…

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