Food & Drink
Ingredients 1½ tbsp rapeseed oil 3 slices prosciutto, trimmed of fat, cut into strips 2-3 leeks, thinly sliced (about 320g trimmed weight) 2 plump garlic cloves, finely chopped 3 thymesprigs (preferably lemon thyme), plus extra leaves to garnish 2 bay leaves 650g floury potatosuch as Desiree or Maris Piper, unpeeled, scrubbed, sliced 5mm thick 600ml…
Sweet potato cakes with poached eggs Serves 4 Ingredients: 4 eggs 50g harissa 200g Greek yogurt handful of micro herbs For the sweet potato cakes 500g sweet potato (peeled and grated) 200g gluten-free flour 1 small pack parsley (chopped) 4 egg whites 50g harissa olive oil for frying Method: o make the potato cakes, squeeze…
Ingredients 2 medium red snappers or whole bream, gutted, scaled and cleaned 1 tbsp onion powder 2 tsp sweet smoked paprika pinch dried thyme 100ml Jamaican beer (we used Red Stripe), plus extra to baste 2 limes, 1 sliced, 1 cut into wedges Method Make a few slashes in the flesh on either side of…
Cheesy sprout pasta bake Serves 4 Ingredients 200g Brussels sprouts (halved) 1 tbsp olive oil 1 tbsp balsamic vinegar 350g penne pasta 2 tbsp butter 1 garlic clove, crushed 3 tbsp plain flour 500ml milk 2 tsp wholegrain mustard 200g mature cheddar (grated) green salad leaves, to serve (optional) Method Heat oven to 200C/180C fan/gas…
Ingredients 200g brown basmati rice 1 tbsp olive oil 1 butternut squash, diced 1 red onion, diced 2 tbsp mild curry paste 300ml vegetable stock 4 large tomatoes, roughly chopped 400g can chickpeas, rinsed and drained 3 tbsp fat-free Greek yogurt small handful coriander, chopped Method Cook the rice in boiling salted water, following instructions…
jordonc ✅
bethkent ✅