Food & Drink
Spaghetti with Garlic Oil and Peperoncino Serves 2 Ingredients 350g spaghetti 2 large or 3 small garlic cloves (minced) 1 1/2 tsp chilli pepper flakes 6 or 7 tbsp extra virgin olive oil salt and pepper to taste Method Cook the spaghetti in a pan with water, its best to follow directions on the packet…
Barbecue Halloumi burgers Ingredients 250g block halloumi cheese (cut into 8 thick slices) 1 tbsp olive oil 4 brioche buns 4 tbsp hummus 1 large ripe tomato (thinly sliced) 4 butterhead lettuce leaves 4 tbsp fresh tomato salsa Method Heat a barbecue until the coals are white and hot. Brush each side of all the…
This weeks meat free recipe is sweet potato parcel Ingredients 4 Sweet potatoes (peeled and cut into 2-3cm chunks) 5 tbsp cold pressed rapeseed oil 1 onion (thinly sliced) 2 large garlic cloves (crushed) 1/2 tsp chilli flakes 1 small bunch sage (leaves sliced) 180g pack chestnuts (roughly chopped) 3 tbsp cranberry sauce 5 sheets…
This weeks meat free recipe…. Pumpkin curry with chickpeas Ingredients: 1 tbsp sunflower oil 3 tbsp Thai yellow curry paste, or vegetarian alternative 2 onions (finely chopped) 3 large stalks lemongrass, bashed with the back of a knife 6 cardamom pods 1 tbsp mustard seed 1 piece pumpkin or a small squash (about 1kg) 250ml vegetable stock 400ml can reduced-fat coconut…
Here is a great recipe for bonfire night to keep everyone happy… Ingredients 4 medium baking potatoes 2 tbsp olive oil 25g butter 1 large onion (finely sliced) 6 slices smoked streaky bacon (chopped) 2 tbsp double cream 200g mixed good melting cheese chopped parsley to serve. Method Heat oven to 200C/180C fan/gas 6. Prick…
bethkent ✅