This recipe is courtesy of BBC GoodFood. Ingredients 2 tbsp olive oil 1 onion, finely chopped 400g/14oz asparagus, finely chopped 500ml/18fl oz hot chicken stock (vegetarians may substitute vegetable stock) 4 tbsp double cream salt and freshly ground black pepper Method Heat the olive oil in a saucepan over heat, ensuring it is medium or lower as too high will ruin the…
Ingredients 400g tomatoes, halved 1 red onion, quartered 2 Romano peppers , roughly chopped 2 tbsp good quality olive oil 2 garlic cloves, bashed in their skins few thyme sprigs 1 tbsp red wine vinegar 2 tbsp ricotta few basil leaves 1 tbsp mixed seeds, toasted bread, to serve Method Pre heat oven to 200C/180C fan/gas…
It’s getting colder outside which means soup is making a comeback. Every time it gets colder, soup becomes people’s choice of quick and tasty food. There’s so many different flavours you can make, so it can suit anyone really. This recipe is also suitable for vegetarians, check it out below. Ingredients 85g dried red lentils…
Vegetable soup has been around any years and continues to be a quick and easy dish. They are plenty of alternatives such as tomato and chicken bit today we’ll be focusing on the veggie option. Once made, the soup will freeze for up to a month. Ingredients 200g chopped vegetables such as onions, celery and…
A Recipe for Tom Yam Goong Tom Yam (or Tom Yum) Goong is a hot and sour prawn soup that is considered by many to be Thailand’s most iconic dish. The Thai word “tom” refers to the boiling process, as in the making of a broth, while “yam” refers to a spicy and sour salad….
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