Quick Hot Cross Bun Cupcake Recipe
Ingredients & Method Add 1 tbsp lemon juice to 100ml whole milk and set aside. Brush a muffin tray with melted butter. To a large bowl, add 175g self-raising flour, 2 tsp mixed spice, 1/2 tsp baking powder, 175g light soft brown sugar and 100g ground almonds. Beat together 3 large eggs, 175g melted butter…