This is made possible by BBC Foods! Ingredients 2kg/4lb 8oz mixed fresh fish fillets and shellfish, such as red mullet, small sole, gurnard, monkfish, sea bass, cuttlefish, baby octopus, prawns, mussels, squid or scallops 8 tbsp olive oil, plus extra for drizzling 1 large onion, finely sliced 2 garlic cloves, finely chopped, plus an extra clove for the toast…
This is made possible by BBC Foods! Ingredients For the quick pickled onion 1 small red onion, peeled, halved, and sliced into half moons 2 limes, juice only For the hot sauce 125g/4½oz mayonnaise 2 tsp gochujang paste, or other hot sauce, to taste For the corn relish 1 x 198g/7oz tin sweetcorn, drained 1 fresh red chili, finely diced (de-seed if…
This recipe is courtesy of BBC GoodFood. Ingredients 55g/2oz unsalted butter, plus extra for greasing 1 leek, trimmed and thinly sliced 30g/1oz plain flour 150ml/¼ pint milk, warmed 50ml/2fl oz dry white wine 1 heaped tsp grainy mustard 225g/8oz fresh salmon fillet, skinned and cubed 50g/1¾oz mature cheddar cheese, grated 1 tbsp dill, finely chopped 2 tbsp double cream 3 sheets of ready-made filo pastry (each measuring about 48x25cm/19x10in)…
This recipe is courtesy of BBC GoodFood. Ingredients 300g/10½oz baby new potatoes, halved 150g/5½oz green beans, trimmed 150g/5½oz Tenderstem broccoli, sliced diagonally 2 tsp olive oil 2 x 150g/5½oz pieces skinless salmon fillets salt and freshly ground black pepper lemon wedges, to serve For the miso dressing 1 tbsp white miso 2 tsp olive oil 2 tsp white wine vinegar ½ tsp toasted sesame oil ½ tsp honey 1–2…
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