Indian

Lentil and basmati khichdi
Indian add comment

Lentil and basmati khichdi

This is made possible by BBC Foods! Ingredients For the lentil and basmati khichdi 120g/4½oz basmati rice, washed, soaked for 15 minutes and drained 240g/8½oz red lentils, washed, soaked for 15 minutes and drained 1 tsp ground turmeric 4 tsp salt 4 tbsp vegetable oil 1½ tsp cumin seeds 1 dried red chilli 4 garlic cloves, finely chopped 1 onion, finely chopped 100g/3½oz cauliflower, cut into 1cm/½in…

Easy veggie massaman curry
Indian add comment

Easy veggie massaman curry

This is made possible by BBC Foods! Ingredients 600g/1lb 5oz potatoes, peeled and cut into roughly 2.5cm/1in chunks 3 medium carrots, peeled and sliced 2 tbsp vegetable oil 1 medium onion, finely sliced 2.5cm/1in piece fresh root ginger, peeled and finely grated 3 garlic cloves, finely grated 2–4 tsp Thai curry paste, any colour, according to taste 200ml/7fl oz hot vegetable stock, made with…

Slow cooker chicken korma
Indian add comment

Slow cooker chicken korma

This is made possible by BBC Foods! Ingredients 2 small-medium onions, roughly chopped 100g/3½oz korma curry paste (or follow pack guidance for serving 4–5 people) 2 tsp ground turmeric 40g/1½oz flaked almonds, plus 2 tbsp to garnish (toasted if preferred) 8 small chicken thighs (about 700–750g/1lb 9oz–1lb 10oz) skin removed, boneless, excess fat trimmed and each thigh cut into 3–5 pieces…

Goan fish curry
Indian add comment

Goan fish curry

This is made possible by BBC Food! Ingredients 650g/1lb 7oz sea bream, monkfish, cod, or haddock, cut into thick steaks (see tip) ¼ tsp ground turmeric pinch salt For the paste 70g/2½oz fresh or frozen coconut, grated 1 tsp ground turmeric 5mm/¼in fresh root ginger, peeled and roughly chopped 1 tsp mild chilli powder 2 bird’s-eye chillies (use 1 if you prefer it less…

Pav bhaji
Indian add comment

Pav bhaji

This recipe is courtesy of BBC GoodFood. Ingredients For the bhaji 400g/14oz potatoes (peeled weight), any variety, chopped into small chunks 200g/7oz carrots (peeled weight), chopped into small chunks 150g/5½oz cauliflower florets, cut into small chunks 100g/3½oz peas 50ml/2fl oz sunflower oil 1 tsp cumin seeds 300g/10½oz red onions (peeled weight), finely chopped 5 large garlic cloves, finely chopped 15g/½oz fresh root ginger, peeled and grated 400g/14oz tomatoes, finely chopped 2–3 green chilies, chopped…

  • 1
  • 2
Skip to toolbar