Food & Drink
You might know your onions but how well do you know your tomatoes? Here’s a brief narrative on one of the world’s most consumed food staples: History The tomato plant (solanum lycopersicum) is thought to originate from the mountainous regions of Peru and Ecuador. It is thought to have been cultivated by mankind since at…
The banana is arguably the world’s most versatile fruit. While most commonly eaten raw, its soft creamy flesh can be baked, fried, grilled, sautéed, toasted or liquidised. They can also be used as the chief ingredient in a variety of breads, cakes, puddings, pancakes, ice-creams, smoothies, etc. As well as a great source of minerals…
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