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Stuffed peppers in a creamy tomato sauce
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Stuffed peppers in a creamy tomato sauce

This is made possible by BBC Foods! Ingredients For the stuffed peppers 70g/2½oz brown or white rice 2 tbsp butter splash olive oil 1 onion, finely chopped 1 large carrot, peeled and finely chopped 2 celery sticks, finely chopped 100g/3½oz sweetcorn kernels or peas 1 green apple, cored and diced small handful fresh thyme leaves salt and ground white pepper 4 large red peppers, tops sliced off, seeds removed…

Welsh cakes
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Welsh cakes

This is made possible by BBC Foods! Ingredients 110g/4oz (preferably Welsh) salted butter, chilled, cut into cubes, plus extra for greasing 225g/8oz self-raising flour, sieved, plus extra for dusting 85g/3oz caster sugar handful of sultanas 1 free-range egg, beaten milk, if needed Method Rub the butter into the flour to make breadcrumbs. Add the sugar and sultanas, then stir in…

Black pepper chicken and vegetable stir-fry
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Black pepper chicken and vegetable stir-fry

This is made possible by BBC Foods! Ingredients 2 tbsp olive oil 3 chicken thigh fillets, cut into pieces 1 aubergine, cut into 2cm/¾in cubes 4 spring onions, sliced into 2cm/¾in pieces ½ courgette, cut into 1cm/½in slices 2 banana shallots, cut into 8 segments lengthwise 40g/1½oz fresh root ginger, peeled and finely grated 4 garlic cloves, finely sliced 1 fat red chilli, finely sliced 2…

Mushroom and broccoli stir fry
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Mushroom and broccoli stir fry

This is made possible by BBC Foods! Ingredients 3–4 tbsp vegetable or groundnut oil 2 large garlic cloves, chopped 2cm/¾in piece fresh root ginger, peeled and julienned 1 onion, thinly sliced 300g/10½oz tender stem broccoli, trimmed and each spear cut into 2–3 pieces 350g/12oz mushrooms, such as lion’s mane, king oyster and shiitake, sliced or halved depending on size ½…

One-pan gnocchi bake
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One-pan gnocchi bake

This is made possible by BBC Foods! Ingredients  25g/1oz butter 1 tbsp olive oil 1 onion, finely sliced 2 tbsp plain flour 400ml/14fl oz milk, full-fat or semi-skimmed 1 tsp mustard, Dijon or English 150g/5½oz mature cheddar, coarsely grated 500g/1lb 2oz shop-bought gnocchi 200g/7oz frozen broccoli florets 100g/3½ oz frozen peas 12 cherry tomatoes, halved salt and freshly ground black pepper Method Preheat the oven to 220C/200C Fan/Gas…

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