Stuffed peppers in a creamy tomato sauce
This is made possible by BBC Foods! Ingredients For the stuffed peppers 70g/2½oz brown or white rice 2 tbsp butter splash olive oil 1 onion, finely chopped 1 large carrot, peeled and finely chopped 2 celery sticks, finely chopped 100g/3½oz sweetcorn kernels or peas 1 green apple, cored and diced small handful fresh thyme leaves salt and ground white pepper 4 large red peppers, tops sliced off, seeds removed…