Food & Drink
Ingredients 1 tbsp vegetable oil 130g packet cubed pancetta or dried bacon 2 packets Lincolnshire pork, or other good sausages 2 onions, roughly chopped 1 large carrot, chopped into small pieces 4 garlic cloves, roughly chopped 3 sprigs fresh rosemary 300g Puy lentils 850ml/1½pts hot chicken stock 1 tbsp white wine vinegar 400g can chopped…
Ingredients 2 tbsp olive oil 12 beef meatballs 1 onion, finely sliced 2 mixed peppers, sliced ½ large bunch coriander, leaves and stalks chopped 2 large garlic cloves, crushed 1 tsp hot smoked paprika 2 tsp ground cumin 1 heaped tbsp light brown soft sugar 2 x 400g cans chopped tomatoes 2 x 400g cans…
Ingredients For the eggs 1 tbsp vinegar 12 quail’s eggs 100g stale bread 100g blanched almonds small pack flat-leaf parsley 250g cooking chorizo 2 hen’s eggs 3 tbsp plain flour sunflower oil, for deep-frying For the mayonnaise 5 tbsp mayonnaise 1 tsp smoked paprika Method Fill a large pan with water and a good-sized bowl…
Slow cooker vegetable lasagne Serves 4 Ingredients 1 tbsp rapeseed oil 2 large garlic cloves (chopped) 2 onions sliced 2 large courgettes (diced) 1 red and 1 yellow pepper (deseeded and sliced) 400g can chopped tomatoes 2 tbsp tomato purée 2 tsp vegetable bouillon 15g fresh basil (chopped) 1 large aubergine (sliced across length or…
Ingredients 350g self-raising flour, plus more for dusting ¼ tsp salt 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze lemon juice (see Know-how below) beaten egg, to glaze jam and clotted cream, to serve Method Heat oven to 220C/fan 200C/gas 7. Tip 350g…
jordonc ✅
bethkent ✅