Food & Drink
This is made possible by BBC Foods! Ingredients 3 aubergines 1-3 garlic cloves, crushed (to taste) 1 lemon, juice only 2-4 tbsp tahini 3 tbsp olive oil black pepper, to taste 1 tbsp chopped flat leaf parsley Method Prick the aubergines with a fork. Grill the aubergines until the skin is charred and blacked and the flesh feels soft when you press…
This is made possible by BBC Foods! Ingredients 2 medium potatoes (around 350g/12oz), peeled and cut into 2cm chunks 1 large carrot, peeled and sliced diagonally ½ cauliflower (around 300g/10½oz), cut into small florets and halved 3 tbsp sunflower or vegetable oil 1 large onion, coarsely grated or very finely chopped 1 tbsp medium or hot curry powder 1 x 227g tin chopped tomatoes…
This is made possible by BBC Foods! Ingredients 2 small-medium onions, roughly chopped 100g/3½oz korma curry paste (or follow pack guidance for serving 4–5 people) 2 tsp ground turmeric 40g/1½oz flaked almonds, plus 2 tbsp to garnish (toasted if preferred) 8 small chicken thighs (about 700–750g/1lb 9oz–1lb 10oz) skin removed, boneless, excess fat trimmed and each thigh cut into 3–5 pieces…
This is made possible by BBC Foods! Ingredients 1 tsp oil, plus extra for frying 25g/1oz butter 1 small onion, thinly sliced 225–250g/8–9oz leftover vegetables, such as kale, spinach, chard, Brussels sprouts, cabbage, leeks 300g/10½oz leftover cooked potatoes a small handful of chopped fresh herbs, such as thyme, rosemary, or parsley (optional) 2 free-range eggs salt and freshly ground black pepper Method Heat…
This is made possible by BBC Foods! Ingredients For the gyoza skins 300g/10½oz strong white flour, plus extra for rolling ½ tsp fine salt 200ml/7fl oz boiling water 1 tbsp vegetable oil, for frying 1 tbsp sesame oil For the chicken or pork version 500g/1lb 2oz pork or chicken mince 1 head pak choi, very finely shredded ¾in/2cm piece fresh root ginger, peeled,…
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