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Slow cooker beef stroganoff
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Slow cooker beef stroganoff

This is made possible by BBC Foods! Ingredients 2 tbsp sunflower oil 600g/1lb 5oz stewing or casserole steak, cut into chunky strips 3 tbsp plain flour 2 onions, sliced 3 garlic cloves, crushed 2 beef stock cubes, crumbled 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 25g/1oz butter 200g/7oz mushrooms, sliced 125ml/4fl oz soured cream handful flatleaf or curly parsley, roughly chopped (optional) salt and freshly ground black pepper freshly…

Cardamom buns
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Cardamom buns

This is made possible by BBC Foods! Ingredients 28 cardamom pods (or 10 pods, plus 1 tsp ground cardamom) 250ml/9fl oz full-fat milk 125g/4½oz unsalted butter, cut into cubes 350g/12oz strong white bread flour, plus extra for dusting 150g/5½oz golden caster sugar 7g sachet fast-action dried yeast ½ tsp salt oil, for greasing ¼ tsp ground cinnamon 1 free-range egg, beaten with a fork Method…

4-ingredient air fryer cookies
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4-ingredient air fryer cookies

This is made possible by BBC Foods! Ingredients 100g/3½oz hazelnut chocolate spread 75g/2¾oz plain flour 3 tbsp full-fat milk 40g/1½oz chocolate (any type), melted, to decorate Method Before starting this, make sure to preheat the air fryer to 180C. Place the chocolate spread, flour and milk in a bowl. Mix well and then bring together to make a firm dough. Roll…

Leek and cheese filo tart
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Leek and cheese filo tart

This is made possible by BBC Foods! Ingredients 1½ tbsp olive oil, plus extra for greasing 4 sheets filo pastry, roughly half a pack 100g/3½oz mature cheddar, finely grated 5 tbsp single cream 1 large leek, trimmed and very thinly sliced salt and black pepper To serve (optional) 4 medium potatoes, well-scrubbed 300g/10½oz frozen peas Method Before starting this, make sure to preheat…

Chicken and seafood paella
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Chicken and seafood paella

This is made possible by BBC Foods! Ingredients 3–4 tbsp olive oil 4 chicken thighs, each cut into 2–3 chunky pieces 3 garlic cloves, finely chopped 500g/1lb 2oz fresh tomatoes, finely chopped 2 tsp smoked paprika 1–2 squid (defrosted if frozen), thinly sliced pinch saffron 600ml/1lb 5oz hot chicken stock 300g/10½oz bomba paella rice 300g/10½oz raw king prawns, shells on 250g/9oz cooked vac-packed mussels (the garlic butter ones…

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