Food & Drink
There’s no denying Garlic has a very potent and unique taste. If someone eats it, you can usually smell it on them, and the house it’s cooked in often smells of it afterwards, too. But that doesn’t take away from the fact that Garlic tastes great with certain dishes. But with such an overpowering flavour,…
Ingredients 200g hummus 1 small lemon, zested and juiced 200g pouch cooked mixed grains (we used Merchant Gourmet red rice & quinoa) 150g baby spinach, roughly chopped 1 small avocado, halved and sliced 1 cooked chicken breast, sliced at an angle 100g pomegranate seeds ½ red onion, finely sliced 2 tbsp toasted almonds Method Mix…
Who says Vegan food can’t be tasty? You’d never guess that it’s free from dairy, eggs, wheat and nuts. Ingredients For the cake a little dairy-free sunflower spread, for greasing 1 large, ripe avocado(about 150g) 300g light muscovado sugar 350g gluten-free plain flour 50g good quality cocoa powder 1 tsp bicarbonate of soda 2 tsp…
Ingredients 2 tbsp olive oil 4 British free-range skinless, boneless chicken thighs, cut into 3cm pieces 150g cooking chorizo, cut into small chunks 1 onion, finely chopped 2 garlic cloves, finely chopped 1 tsp sweet smoked paprika 300g paella rice 1 litre chicken stock 150g sustainable raw peeled and deveined king prawns 100g frozen peas…
Ingredients 1½ tbsp sunflower or vegetable oil 2 eggs, beaten 2 garlic cloves, crushed small bunch of spring onions, chopped 1⁄2 tsp Chinese five-spice powder 400g cooked long-grain rice 85g frozen peas 2 tsp sesame oil 2 tbsp low-salt soy sauce 400g fresh pineapple, roughly chopped into chunks (about 1⁄2 medium pineapple) Method 1 Heat…
jordonc ✅