Food & Drink
Cheesy broccoli pasta bake Ingredients 280g penne pasta 280g broccoli (cut into florets) 25g butter 25g plain flour 300ml milk 1 tbsp wholegrain mustard 140g mature cheddar (grated) Method Cook the pasta, adding the broccoli for the final 4-5 minutes and cooking until tender. Drain well, then heat the grill. Heat the butter in a…
Ingredients 1 red onion, halved and sliced 2 garlic cloves, sliced 1 large yellow pepper, quartered, deseeded and diced 1 tsp ground cumin 2-3 tsp chipotle chilli paste 300ml reduced-salt chicken stock 400g can cherry tomatoes 400g can black beans or red kidney beans, drained 1 avocado, stoned, peeled and chopped juice ½ lime For…
Butternut squash and sage macaroni cheese Serves: 6-8 people Ingredients 1 large butternut squash (deseeded and cut into chunks) 2 tsp olive oil plus a little extra 1 onion (finely chopped) 15 sage leaves (6 finely chopped) 85g butter 85g plain flour 2 tsp English mustard powder 1l semi-skimmed milk 250g pack extra mature or mature…
20 minute cook time 20 minute prep time Serves 4 Ingredients 2 quarts oil, for deep-frying White sauce: 1 tablespoon salt 1 teaspoon chopped fresh garlic 1 tablespoon onion powder 1 cup double cream 1 tablespoon garlic powder 1/4 cup butter 1 tablespoon cracked black pepper 1 tablespoon chopped fresh parsley leaves Salt and freshly…
Vegetarian bolognese Serves: 4 Ingredients: 2 tbsp olive oil 1 medium onion (finely chopped) 2 carrots (very finely chopped) 1 garlic clove (crushed) 2 celery sticks (very finely chopped) 350g frozen Quorn mince 1 bay leaf 500ml passata 1 good-quality vegetable stock cube 100ml milk small bunch basil (chopped) 600g cooked spaghetti or other pasta shape…
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