Healthy Eating: Chorizo & Chickpea Salad
Ingredients 280g pack sliced cooking chorizo 1 large red onion, finely sliced 2 red peppers, deseeded and cut into strips 400g can chickpeas , drained and rinsed 12 semi-dried tomatoes 1 tbsp red wine vinegar 100g bag rocket, to serve Method In a large frying pan, dry-fry the chorizo until golden for about 10 mins, then…