Easy sausage and lentil stew
This is made possible by BBC Foods! Ingredients 2 tbsp olive oil 400g/14oz sausages, ideally spicy sausages such as Toulouse or Spanish-style pork 1 onion, thinly sliced 400g chopped tomatoes with herbs 160g/5¾oz Puy lentils 1 chicken or pork stock cube 75ml/2½fl oz oz red wine, or extra stock Method Heat one tablespoon of the oil in a large, deep frying pan or shallow casserole…