All posts by

Scotty ✅

View Profile

Piri-piri chicken wing, wedges and corn traybake
General add comment

Piri-piri chicken wing, wedges and corn traybake

This is made possible by BBC Foods! Ingredients 2 tbsp piri-piri seasoning 1 tbsp plain flour 3 tbsp vegetable oil 4 potatoes, well scrubbed, unpeeled and cut into wedges 1kg/2lb 4oz chicken wings 4 corn cobbettes or 2 corncobs, cut in half horizontally salt 1 lime, cut into wedges, to serve Method Preheat the oven to 200C/180C Fan/Gas 6. Stir the piri-piri…

Halloumi fatteh
General add comment

Halloumi fatteh

This is made possible by BBC Foods! Ingredients For the halloumi fatteh vegetable oil 250g/9oz beef mince 1 tsp ground cumin 1 tsp paprika 1 tsp garlic granules 250g/9oz halloumi sea salt flakes and freshly and freshly ground black pepper For the tahini yoghurt 150g/5½oz Greek-style yoghurt 2 tbsp tahini 1 garlic clove, crushed ½ lemon, juice only To serve 2 tbsp pomegranate molasses handful pomegranate seeds handful chopped fresh coriander…

Chicken fajita pasta
General add comment

Chicken fajita pasta

This is made possible by BBC Foods! Ingredients 400g/14oz short pasta, such as penne or fusilli 2 tbsp olive oil 1 onion, thinly sliced 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 green pepper, thinly sliced 2 chicken breast fillets, thinly sliced 1 tsp dried oregano 1 tsp smoked paprika 1 tsp ground coriander 1 tsp ground cumin 75g/2¾oz full-fat crème fraîche, plus extra to…

Rhubarb, rosewater and cardamom kulfi
General add comment

Rhubarb, rosewater and cardamom kulfi

This is made possible by BBC Foods! Ingredients 400g/14oz slender young rhubarb, cut into chunks 150g/5½oz caster sugar 300ml/10fl oz evaporated milk 8 cardamom pods, lightly crushed 1–2 tbsp rosewater 100ml/3½fl oz kefir 250ml/9fl oz double or whipping cream salt To serve (optional) dried rose petals chopped pistachios Method Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb in a roasting…

Salmon pasta
General add comment

Salmon pasta

This is made possible by BBC Foods! Ingredients 160g/5¾oz short pasta, such as penne 25g/1oz butter 1 tbsp olive oil 1 large leek, thinly sliced 4 spring onions, thinly sliced 1 tbsp fresh thyme leaves 2 x 120g/4¼oz salmon fillets, skin removed 1 lemon, zest and juice 3 tbsp full-fat crème fraîche salt and freshly ground black pepper Method Cook the pasta in a saucepan of boiling…

Skip to toolbar