Food & Drink
What is a Guinea Fowl? The guinea fowl, which originates from West Africa, is a black and white speckled bird. It usually weighs in at between 0.8 – 1.5 kg, with the hen being larger than the cock. They were first imported to Europe by the Portuguese…
Ingredients 300g basmati rice 25g butter 1 large onion, finely sliced 1 bay leaf 3 cardamom pods small cinnamon stick 1 tsp turmeric 4 skinless chicken breasts, cut into large chunks 4 tbsp curry paste (we used Patak’s balti paste) 85g raisins 850ml chicken stock 30g coriander, ½ chopped, ½ leaves picked and 2 tbsp…
Ingredients 4 lobster tails, defrosted if frozen lemon wedges, to serve For the butter 125g butter, softened 1 garlic clove, crushed handful parsley leaves, finely chopped, plus extra to serve 1 tsp Dijon mustard small pinch chilli powder, optional 1 lemon, juiced Method Make the butter by mixing together all the ingredients, then season…
Ingredients 1 large onion, roughly chopped 3 tbsp mild curry paste 400g can chopped tomatoes 2 tsp vegetable bouillon powder 1 tbsp finely chopped ginger 1 yellow pepper, deseeded and chopped 2 skinless chicken legs, fat removed 30g pack fresh coriander, leaves chopped cooked brown rice, to serve Method Put 1 roughly chopped large onion,…
Ingredients 2 shallots, or 1 small onion 1 stalk lemongrass 1 tbsp vegetable oil 3-4 tsp red Thai curry paste 4 boneless and skinless chicken breasts, cut into bite-size pieces 1 tbsp fish sauce 1 tsp sugar, brown is best 4 freeze-dried kaffir lime leaves 400ml can coconut milk 20g pack fresh coriander Method Launch…
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