Month: April 2019

Food & Drink

This week’s meat free recipe: Black Pepper Stir-Fried Noodles
Meat Free Recipes, Vegetarian Eating add comment

This week’s meat free recipe: Black Pepper Stir-Fried Noodles

Black Pepper Stir-Fried Noodles Serves 4 Ingredients: Sauce: 1/2 tablespoon freshly ground black pepper 5–6 tablespoons soy sauce 3 tablespoons mirin 2 tablespoons honey or sugar 1 1-inch piece ginger 3 cloves garlic 2 tablespoons cornstarch dissolved in 6 tablespoons water For the stir fried noodles: 2 tablespoons sesame oil 226g ounces udon noodles or rice noodles…

Meals Under 400 Calories: Veggie Salad With Red Curry
Flexitarian Eating, Low Calorie Meals, Meat Free Recipes, Vegetarian Eating add comment

Meals Under 400 Calories: Veggie Salad With Red Curry

Ingredients Dressing 1 large shallot, minced 1 garlic clove, minced 1 tablespoon Dijon mustard 3 tablespoons white wine vinegar ½ cup extra-virgin olive oil Kosher salt Freshly ground black pepper Salad ¾ pound new potatoes 2 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil ½ tablespoon red curry paste ½ pound green beans, trimmed…

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