Food & Drink
Creamy tomato risotto Serves 4 Ingredients 400g can chopped tomato 1l vegetable stock knob of butter 1 tbsp olive oil 1 onion (finely chopped) 2 garlic cloves (finely chopped) 250g risotto rice 300g cherry tomato (halved) Small pack basil (roughly torn) 2 tbsp grated parmesan Method Tip the chopped tomatoes and half the stock into…
Ingredients 6 medium Yukon Gold potatoes 1 cup light sour cream ½ cup skim milk ½ teaspoon black pepper ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder 2 (10.8-ounce) bags frozen broccoli florets 1 cup shredded reduced-fat sharp cheddar cheese 1 cup shredded reduced-fat mozzarella cheese 4 green onions, thinly sliced Method…
Vegetarian wellington Serves 8 Ingredients: 500g butternut squash (peeled and cut into 1cm dice) 2 tbsp olive oil 2 shallots (finely chopped) small bunch of sage ( leaves finely chopped) 500g closed cup mushrooms (chopped) 3 garlic cloves (crushed) 150ml double cream 200g fresh breadcrumbs 150g cooked chestnuts (chopped) 1/2 tsp ground mace whole nutmeg…
Ingredients For The Chips: 1 large maris piper potato (about 175g/6oz) Spray oil For The Burgers: 125g venison steak, roughly chopped 1tbsp quark 2 spring onions 1tsp freshly chopped thyme To Serve: 6 baby plum tomatoes, halved 4 small gherkins Method Set the oven to 200°C/400°F/Gas Mark 6. Cut the potato into chips. Cook them…
Yaki udon Serves 2 Yaki udon are thick noodles with mushrooms and cabbage, it is low fat and low in calories also perfect for a vegetarian dinner Ingredients 250g dried udon noodles 2 tbsp sesame oil 1 onion (thickly sliced) 1/4 head white cabbage (roughly sliced) 10 shiitake mushrooms 4 spring onions (finely sliced) For…
bethkent ✅
jordonc ✅