Month: May 2022

Food & Drink

Prawn cocktail sliders
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Prawn cocktail sliders

This recipe is made possible by BBC! Ingredients 250g/9oz North Atlantic prawns, peeled and cooked 3–4 tbsp mayonnaise 1 tbsp tomato ketchup dash Tabasco 1–2 tsp Worcestershire sauce 1–2 tsp lemon juice good pinch paprika, to garnish salt and freshly ground black pepper To serve 1 Little Gem lettuce, shredded into 1cm/½in strips 8 small…

Air fryer mozzarella sticks
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Air fryer mozzarella sticks

This is made possible by BBC Foods! Ingredients 400g block mozzarella cucina 2 tbsp plain flour 1 tsp garlic granules 1 large free-range egg 40g/1½oz panko breadcrumbs olive oil cooking spray salt and freshly ground black pepper Method Cut the mozzarella into strips, and pat dry using kitchen paper. In a dish, shallow dish, mix together the flour and the garlic granules. In…

Roasted summer vegetable and feta quiche
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Roasted summer vegetable and feta quiche

This recipe is made possible by BBC foods! Ingredients For the pastry 225g/8oz plain flour, plus extra for dusting pinch salt 85g/3oz cold unsalted butter, cubed, plus extra for greasing 40g/1½oz cold vegetable shortening, cubed For the filling 1 large red pepper, deseeded and cut into bite-sized pieces 1 large orange pepper, deseeded and cut into bite-sized pieces 1 courgette, cut into bite-sized…

Banana cocoa crunch overnight oats
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Banana cocoa crunch overnight oats

This is made possible by BBC food! Ingredients 40g/1½oz rolled oats (use gluten-free oats if required) small handful hazelnuts 150ml/5fl oz milk or soya milk 1 tbsp maple syrup ½ banana, chopped 1 tsp cocoa nibs Method Before starting this dish, make sure to preheat the oven to 200C/180C Fan/Gas 6. Put the oats and hazelnuts on a baking tray and toast for…

Smoky vegetable jambalaya
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Smoky vegetable jambalaya

This is made possible by BBC Foods! Ingredients 120g/4½oz dried kidney beans, soaked overnight or 400g tin kidney beans, drained olive oil, for frying 1 onion, finely chopped 2 garlic cloves, crushed 2 tsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme 1 tsp fennel seeds 150g/5½oz brown basmati rice 1 bay leaf 400g tin chopped tomatoes 2 vegetable stock cubes, crumbled 750ml/26fl oz boiling water…

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