Food & Drink
Ingredients 1 tbsp crème fraîche 1 tsp horseradishsauce 4 slices smoked salmon 10 large cooked prawns, peeled but tails left on For the salad juice 1 lime, finely grated zest of ½ 1 tsp clear honey ½ tsp finely grated fresh root ginger 2 tbsp light olive oil 2 handfuls small leaf salad Method Mix…
Ingredients pack of 12 pork meatballs 500g pack orzo pasta large bunch of asparagus, sliced in half lengthways 200g tub crème fraîche Method Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to…
Here’s a recipe for the top three Thai dishes – according to visitors In line with Thailand’s continuing emergence as one of the world’s top tourist destinations, the global reputation of Thai food has soared in recent years. Many Thai dishes contain a subtle blend of the four principal flavourings of salty, sweet, sour, and…
Pepper & lemon spaghetti with basil & pine nuts Serves 2 Ingredients 1 red pepper (deseeded and diced) 1 tbsp rapeseed oil 150g wholemeal spaghetti 2 courgettes around 250g (grated) 2 garlic cloves (finely grated) 1 lemon (zested and juiced) 15g basil (finely chopped) 25g pine nuts (toasted) 2 tbsp finely grated parmesan or vegetarian alternative…
Ingredients 400g new potato, halved if large 2 tbsp olive oil 8 asparagusspears, trimmed and halved 2 handfuls cherry tomatoes 1 tbsp balsamic vinegar 2 salmon fillets, about 140g/5oz each handful basil leaves Method Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast…
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