Food & Drink
Ingredients ½ tablespoon olive oil 3 cloves garlic, minced 1 white onion, roughly chopped 1 red bell pepper, julienned 1 jalapeño, seeded and diced 1 (28 ounce) can crushed tomatoes 1 1/2 cups water (or low sodium chicken broth) 1 (15 ounce) can pumpkin puree 1 (15 ounce) can black beans, rinsed and drained 1/2…
Vegetable and goat’s curd tarts Serves 6 to 8 Ingredients 250g plain flour (plus extra for dusting) 60ml double cream 125g cold butter (diced) 60ml double cream 100g thin strips of courgette (removed with a vegetable peeler from small courgettes) 100g raw beans (peeled into thin strips) 100g cherry tomatoes (halved) 50g small fresh peas…
Ingredients 1 tbsp sesame oil 1 red onion, finely chopped 1 garlic clove, crushed thumb-sized piece ginger, peeled and finely chopped 1 red chilli, finely chopped 1 ½ tsp ground turmeric 1 ½ tsp ground cumin 2 sweet potatoes(about 400g/14oz), cut into even chunks 250g red split lentils 600ml vegetable stock 80g bag of spinach…
Ingredients 500g hot spicy cooking chorizo smoked chorizo sausage, sliced 1 onion, chopped 2 sticks celery, chopped 1 red pepper, deseeded and sliced 2 cloves garlic, chopped 150ml dry white wine 400g can chopped tomatoes 410g can cannellini beans Fresh parsley, to finish, if you like Crusty bread, to serve Method 1. Fry the chorizo…
Parsnip and ginger soup with spiced roast chickpeas Serves 4 Ingredients 1 large onion (finely chopped) 2 garlic cloves (finely chopped) 5cm piece ginger (peeled and grated) 1¼ tsp ground cumin 2 tbsp olive oil 500g parsnips (peeled and diced into 1-2cm pieces) 1 vegetable stock cube 400g tin chickpeas (drained and patted dry with…
jordonc ✅
bethkent ✅