This is made possible by BBC Foods!
Ingredients
- 3 tbsp vegetable oil
- 1 medium onion, cut into thin wedges
- 2 peppers, any colour, deseeded and thinly sliced
- 2–3 medium courgettes (about 440g/15½oz), trimmed and cut into roughly 6cm/2½in sticks
- 2 tbsp fajita seasoning mix from a packet (see recipe tip)
- 8 soft tortilla wraps
- 150ml/¼ pint soured cream or crème fraîche
- ground black pepper
Method
-
Put two tablespoons of the oil and all the vegetables in a large bowl, season with a little ground black pepper and toss together well.
-
Place a large non-stick frying pan or wok over a high heat and stir fry half the vegetables for 4 minutes.
-
Tip into a bowl. Cook the rest of the vegetables in the same way.
-
Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1 minute.
-
Warm the tortillas according to the pack instructions – a microwave works well for this.
-
Serve the spicy vegetables straight from the pan, piled into the warm tortillas and topped with soured cream.
Banner and Image Credit: BBC
