This Week’s Meat Free Recipe: red pepper linguine

This weeks meat free recipe: red pepper linguine

Serves 1

Ingredients

• 1 roasted red pepper
• 30ml olive oil
• 50g walnut toasted (plus extra to serve)
• 1 small garlic clove
• 100g linguine or spaghetti
• parmesan or vegetarian option (grated) to serve.

Method

1. Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.
2. Bring a pan of salted water to the boil, add the pasta and cook for 1 minute  than the pack instructions and drain, reserving a ladleful of cooking water.
3. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through.
4. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.