Food & Drink
Make your dad feel special this Father’s Day by cooking his favorite foods. Here’s how to make the family favorite Chicken kiev, which serves 4 and the prep time is less than 30 minutes! Ingredients: 4 x 225g/8oz chicken breasts, wing bone left in but skin removed For the garlic herb butter: handful fresh parsley,…
Here’s a recipe for the top three Thai dishes – according to visitors In line with Thailand’s continuing emergence as one of the world’s top tourist destinations, the global reputation of Thai food has soared in recent years. Many Thai dishes contain a subtle blend of the four principal flavourings of salty, sweet, sour, and…
Summer egg salad with basil & peas Serves 2 Ingredients 160g French beans (trimmed) 160g frozen peas 150g new potatoes (thickly sliced) 3 eggs 160g romaine lettuce (roughly torn into pieces) For the dressing 1 tbsp extra virgin olive oil 2 tsp cider vinegar ½ tsp English mustard powder 2 tbsp chopped mint 3 tbsp…
Vegetarian wellington Serves 8 Ingredients: 500g butternut squash (peeled and cut into 1cm dice) 2 tbsp olive oil 2 shallots (finely chopped) small bunch of sage ( leaves finely chopped) 500g closed cup mushrooms (chopped) 3 garlic cloves (crushed) 150ml double cream 200g fresh breadcrumbs 150g cooked chestnuts (chopped) 1/2 tsp ground mace whole nutmeg…
Yaki udon Serves 2 Yaki udon are thick noodles with mushrooms and cabbage, it is low fat and low in calories also perfect for a vegetarian dinner Ingredients 250g dried udon noodles 2 tbsp sesame oil 1 onion (thickly sliced) 1/4 head white cabbage (roughly sliced) 10 shiitake mushrooms 4 spring onions (finely sliced) For…
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