This recipe serves 4-6, takes around 15 minutes to make, and contains roughly 370 calories per serving!
Ingredients
300g pasta
Small bunch chopped dill
Juice ½ lemon
5 tbsp half-fat soured cream
300g North Atlantic cooked prawns
1 cucumber, diced
1 fennel bulb, shredded
Method
Quick and simple: cook pasta following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season and serve.
