Food & Drink
An easy smoky halloumi burger that will make you rethink burgers forever. Whip up this Veggie burger on the barbecue for a quick and easy Friday dinner! This delicious meal serves two, and with a cooking time of fewer than 10 minutes, your belly won’t go too long being hungry! The ingredients to make this…
Ingredients 2 red onions 2 carrots 2 sticks of celery 2 cloves of garlic a small bunch of fresh rosemary 2 x 400 g tins of lentils olive oil 1 x 400 g tin of plum tomatoes 200 ml vegetable stock, preferably organic 1.5 kg Desiree potatoes sea salt and freshly ground black pepper 150…
Slow cooker vegetable lasagne Serves 4 Ingredients 1 tbsp rapeseed oil 2 large garlic cloves (chopped) 2 onions sliced 2 large courgettes (diced) 1 red and 1 yellow pepper (deseeded and sliced) 400g can chopped tomatoes 2 tbsp tomato purée 2 tsp vegetable bouillon 15g fresh basil (chopped) 1 large aubergine (sliced across length or…
Baked tomato & mozzarella orzo Serves 2 Ingredients 150g orzo ½ tbsp olive oil 2 roasted red peppers from a jar (roughly chopped) handful olives (roughly chopped) big pinch chilli flakes ½ tsp dried oregano 400g can chopped tomatoes with garlic (if you can’t find ready mixed, crush 1 garlic clove into a can of tomatoes) 125g…
Spicy harissa aubergine pie Serves 4-6 Ingredients 3 tbsp olive oil 2 red onions (finely sliced) 2 aubergines (cut into chunks) 2 large garlic cloves (crushed) 2 tbsp rose harissa paste 1 tbsp ground coriander 400g cherry tomatoes 100g pitted green olives 250g pouch cooked puy lentils 1 small bunch of parsley (finely chopped) 1.3kg…
Scotty ✅
jordonc ✅
bethkent ✅