This week’s meat free recipe: Vegetable Spring Rolls
Vegetable Spring Rolls Serves: 4 Ingredients: 300g pack mixed stir-fry vegetables 2 tbsp sweet chilli sauce 2 tbsp soy sauce handful chopped coriander handful of chopped mint 2 tbsp roasted peanuts (chopped) 4 sheets filo pastry A little bit of melted butter Method: Heat oven to 200C/180C fan/gas 6. Put the vegetables, sauces, peanuts and…