Food & Drink
This weeks meat free recipe: red pepper linguine Serves 1 Ingredients 1 roasted red pepper 30ml olive oil 50g walnut toasted (plus extra to serve) 1 small garlic clove 100g linguine or spaghetti parmesan or vegetarian option (grated) to serve. Method Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food…
Vegetable and goat’s curd tarts Serves 6 to 8 Ingredients 250g plain flour (plus extra for dusting) 60ml double cream 125g cold butter (diced) 60ml double cream 100g thin strips of courgette (removed with a vegetable peeler from small courgettes) 100g raw beans (peeled into thin strips) 100g cherry tomatoes (halved) 50g small fresh peas…
Fettuccine Alfredo Serves 2-3 Ingredients 227g tub clotted cream 25g butter ( 2 tbsp) 1 tsp cornflour 100g parmesan (grated) Freshly grated nutmeg 250g fresh fettuccine or tagliatelle To serve (optional) – snipped chives or chopped parsley Method In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to…
Ingredients 1 red onion, halved and sliced 2 garlic cloves, sliced 1 large yellow pepper, quartered, deseeded and diced 1 tsp ground cumin 2-3 tsp chipotle chilli paste 300ml reduced-salt chicken stock 400g can cherry tomatoes 400g can black beans or red kidney beans, drained 1 avocado, stoned, peeled and chopped juice ½ lime For…
bethkent ✅
jordonc ✅