This week’s meat-free recipe: Pepper & lemon spaghetti with basil & pine nuts
Pepper & lemon spaghetti with basil & pine nuts Serves 2 Ingredients 1 red pepper (deseeded and diced) 1 tbsp rapeseed oil 150g wholemeal spaghetti 2 courgettes around 250g (grated) 2 garlic cloves (finely grated) 1 lemon (zested and juiced) 15g basil (finely chopped) 25g pine nuts (toasted) 2 tbsp finely grated parmesan or vegetarian alternative…