Asparagus & Meatball Orzo Recipe
Ingredients pack of 12 pork meatballs 500g pack orzo pasta large bunch of asparagus, sliced in half lengthways 200g tub crème fraîche Method Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to…