Halloumi wraps

This is made possible by BBC Foods!

Ingredients

• 1 tbsp mild or medium curry powder
• 2 tbsp low-fat Greek-style yoghurt
• ½ lemon, juice only
• 1 tbsp olive oil
• 250g/9oz halloumi, cut into bite-sized pieces
• 4 multi-seed tortilla wraps
• 2 tbsp mango chutney
• 1 Baby Gem lettuce, shredded

For the mint and cucumber raita

• 125g/4½oz low-fat Greek-style yoghurt
• 1 red chilli, seeds removed, finely chopped
• 4 tbsp mint leaves, finely chopped
• ¼ cucumber, halved, seeds removed, coarsely grated
• ½ red onion, finely chopped
• 1 vine tomato, roughly chopped
• salt and freshly ground black pepper

Method

1. Mix together the curry powder, yoghurt, lemon juice and olive oil.

   1. Coat the halloumi in the marinade .

   2. Cover and chill in the fridge for at least 1 hour.

2. Meanwhile, make the raita by mixing all the ingredients together in a small bowl.

3. Season well with salt and pepper and chill in the fridge.

4. Preheat the grill to medium-high.

5. Thread the marinated halloumi pieces onto two metal skewers, reserving any leftover marinade.

6. Cook the halloumi skewers under the grill for 7 minutes.

7. Once the halloumi pieces are golden-brown and beginning to char, remove them from the skewers and set aside.

8. Warm the wraps for 20 seconds each in a microwave, then fill with the halloumi, raita, mango chutney and Baby Gem lettuce.

Banner and Image Credit: BBC