Halloumi wraps

Halloumi wraps

This is made possible by BBC Foods!


  • 1 tbsp mild or medium curry powder
  • 2 tbsp low-fat Greek-style yoghurt
  • ½ lemon, juice only
  • 1 tbsp olive oil
  • 250g/9oz halloumi, cut into bite-sized pieces
  • 4 multi-seed tortilla wraps
  • 2 tbsp mango chutney
  • 1 Baby Gem lettuce, shredded

For the mint and cucumber raita

  • 125g/4½oz low-fat Greek-style yoghurt
  • 1 red chilli, seeds removed, finely chopped
  • 4 tbsp mint leaves, finely chopped
  • ¼ cucumber, halved, seeds removed, coarsely grated
  • ½ red onion, finely chopped
  • 1 vine tomato, roughly chopped
  • salt and freshly ground black pepper


  1. Mix together the curry powder, yoghurt, lemon juice and olive oil.

    1. Coat the halloumi in the marinade .

    2. Cover and chill in the fridge for at least 1 hour.

  2. Meanwhile, make the raita by mixing all the ingredients together in a small bowl.

  3. Season well with salt and pepper and chill in the fridge.

  4. Preheat the grill to medium-high.

  5. Thread the marinated halloumi pieces onto two metal skewers, reserving any leftover marinade.

  6. Cook the halloumi skewers under the grill for 7 minutes.

  7. Once the halloumi pieces are golden-brown and beginning to char, remove them from the skewers and set aside.

  8. Warm the wraps for 20 seconds each in a microwave, then fill with the halloumi, raita, mango chutney and Baby Gem lettuce.

Banner and Image Credit: BBC

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