This week’s meat free recipe: Sweet potato cakes with poached eggs
Sweet potato cakes with poached eggs Serves 4 Ingredients 4 eggs 50g harissa 200g Greek yogurt hand full of micro herbs For the sweet potato cakes 500g sweet potato (peeled and grated) 1 small pack of parsley (chopped) 200g gluten-free flour 4 egg whites 50g harissa olive oil Method To make the potato cakes, squeeze…