This week’s meat free recipe
Roast Asparagus and New Potato Salad Ingredients 200g asparagus ½ lemon (juiced and vest) 500g new potatoes 2 tbsp olive oil 2 little gem lettuces (quartered) 50g peas 100g soft goat cheese Small bunch of parsley or dill Method Slice 2 cm from the bottom of the asparagus into thin rounds. Set a side a…