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Ingredients
- 2 slices brioche
- 1 free-range egg, at room temperature
- 3 tbsp plain yoghurt
- 3 tsp runny honey or maple syrup
- 75g/2¾oz fresh or frozen raspberries or other soft fruit
Method
Preheat the air fryer to 175C.
Using the back of a spoon, flatten down the centre of the brioche slices to leave a border around the edge.
Beat together the egg, yoghurt and 2 teaspoons honey in a small bowl.
Spoon the custard into the wells in the brioche and then arrange the fruit on top.
Air-fry for 8 minutes until the custard has set and the bread is crisp.
Drizzle over the remaining honey and serve warm.
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