Air fryer yoghurt custard toast

Air fryer yoghurt custard toast

This is made possible by BBC Foods!


  • 2 slices brioche
  • 1 free-range egg, at room temperature
  • 3 tbsp plain yoghurt
  • 3 tsp runny honey or maple syrup
  • 75g/2¾oz fresh or frozen raspberries or other soft fruit


  1. Preheat the air fryer to 175C.

  2. Using the back of a spoon, flatten down the centre of the brioche slices to leave a border around the edge.

  3. Beat together the egg, yoghurt and 2 teaspoons honey in a small bowl.

  4. Spoon the custard into the wells in the brioche and then arrange the fruit on top.

  5. Air-fry for 8 minutes until the custard has set and the bread is crisp.

  6. Drizzle over the remaining honey and serve warm.

Banner and Image Credit: BBC

Leave a Reply

Skip to toolbar