This is made possible by BBC Foods!
Ingredients
- 4 drops vanilla extract
- 2 tsp runny honey
- 270g/9½oz Greek-style yoghurt
- 50g/2oz fresh raspberries, mashed
- 100g/4oz fresh strawberries, mashed
Method
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In a bowl, mix the vanilla extract and honey into the yogurt.
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Stir in the fruit and fruit juices with a spatula to create a swirling pattern.
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Divide the mixture equally between your lollipop moulds.
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Cover with the lids or with aluminium foil.
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Freeze the ice lollies overnight.
Banner and Image Credit: BBC