This is made possible by BBC Food!
Ingredients
- 500g/1lb 2oz yoghurt, low-fat Greek, coconut, soya or thick kefir
For the berry and pistachio topping
- 150g/5½oz frozen mixed berries
- 30g/1oz pistachios, roughly chopped
- 1 tbsp honey or maple syrup
For the date and orange topping
- 100g/3½oz chopped pitted dates
- 25g/1oz almonds, roughly chopped
- 1 orange, finely grated zest only
Method
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Line a large baking tray with greaseproof paper and spread the yoghurt over the paper in an even layer.
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Add your chosen toppings, distributing them evenly over the yoghurt. Freeze for 2 hours or until solid.
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Carefully peel away the paper, then break the yoghurt into shards and place in a freezer bag. Seal and keep frozen for up to 3 months.
