Air fryer blueberry baked oats

Air fryer blueberry baked oats

This is made possible by BBC Foods!


  • 2 free-range eggs
  • 400ml/14fl oz milk
  • 4 tbsp runny honey or maple syrup
  • 200g/7oz porridge oats
  • 2 tsp baking powder
  • large pinch salt
  • 100g/3½oz fresh blueberries or any frozen berries
  • plain yoghurt, to serve (optional)


  1. Beat together the eggs, milk and honey in a large bowl.

  2. Add the oats, baking powder and salt to the bowl, stirring until well mixed.

  3. If you have time, leave to sit for 5–10 minutes so the oats can soak up the milk.

  4. Preheat the air fryer to 175C.

  5. Divide the mixture between four small heatproof dishes or 150ml/5fl oz ramekins and then scatter over the blueberries.

  6. Air fry for 10–12 minutes until golden and set. Serve warm or chilled, topped with a spoonful of yoghurt, if using.

Banner and Image Credit: BBC

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