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Ingredients
- 2 free-range eggs
- 400ml/14fl oz milk
- 4 tbsp runny honey or maple syrup
- 200g/7oz porridge oats
- 2 tsp baking powder
- large pinch salt
- 100g/3½oz fresh blueberries or any frozen berries
- plain yoghurt, to serve (optional)
Method
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Beat together the eggs, milk and honey in a large bowl.
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Add the oats, baking powder and salt to the bowl, stirring until well mixed.
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If you have time, leave to sit for 5–10 minutes so the oats can soak up the milk.
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Preheat the air fryer to 175C.
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Divide the mixture between four small heatproof dishes or 150ml/5fl oz ramekins and then scatter over the blueberries.
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Air fry for 10–12 minutes until golden and set. Serve warm or chilled, topped with a spoonful of yoghurt, if using.
Banner and Image Credit: BBC
