Air fryer chips

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Ingredients

• 2 large potatoes (approximately 450g/1lb), preferably a waxy variety
• 1 tbsp olive oil
• salt, to taste

Method

1. Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt.

2. Air-fry for 20–30 minutes at 180C.

   1. Making sure they don’t stick to the bottom of the basket towards the beginning of cooking.

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