4-ingredient air fryer cookies

This is made possible by BBC Foods!

Ingredients

• 100g/3½oz hazelnut chocolate spread
• 75g/2¾oz plain flour
• 3 tbsp full-fat milk
• 40g/1½oz chocolate (any type), melted, to decorate

Method

Before starting this, make sure to preheat the air fryer to 180C.

1. Place the chocolate spread, flour and milk in a bowl.

   1. Mix well and then bring together to make a firm dough.

2. Roll the mixture into 6 evenly sized balls then flatten into cookies.

3. Lay a sheet of baking paper in the air fryer basket then place the cookies on top, leaving a little space between each one.

4. Air fry for 10 minutes then carefully lift out.

5. Drizzle over the melted chocolate and leave to cool before serving.

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