4-ingredient air fryer cookies

4-ingredient air fryer cookies

This is made possible by BBC Foods!


  • 100g/3½oz hazelnut chocolate spread
  • 75g/2¾oz plain flour
  • 3 tbsp full-fat milk
  • 40g/1½oz chocolate (any type), melted, to decorate


Before starting this, make sure to preheat the air fryer to 180C.

  1. Place the chocolate spread, flour and milk in a bowl.

    1. Mix well and then bring together to make a firm dough.

  2. Roll the mixture into 6 evenly sized balls then flatten into cookies.

  3. Lay a sheet of baking paper in the air fryer basket then place the cookies on top, leaving a little space between each one.

  4. Air fry for 10 minutes then carefully lift out.

  5. Drizzle over the melted chocolate and leave to cool before serving.

Banner and Image Credit: BBC

Leave a Reply

Skip to toolbar