Sri Lankan dal with coconut and lime kale
This is made possible by BBC Foods! Ingredients For the lentils 300g/10½oz red lentils 2 tbsp coconut oil 8 fresh curry leaves 1 lemongrass stalk, halved and bashed 4 cloves 1 cinnamon stick, halved 1 onion, finely chopped 3 large garlic cloves, crushed 2cm/¾in piece fresh root ginger, peeled and grated 3 green finger chillies, thinly sliced ½ tsp ground turmeric 1½ tsp fine sea salt 400ml tin coconut milk ½ lime,…