Meat Free Recipes

This week’s meat free recipe: Spaghetti with Garlic Oil and Peperoncino

This week’s meat free recipe: Spaghetti with Garlic Oil and Peperoncino

Spaghetti with Garlic Oil and Peperoncino

Serves 2

Ingredients 

  • 350g spaghetti
  • 2 large or 3 small garlic cloves (minced)
  • 1 1/2 tsp chilli pepper flakes
  • 6 or 7 tbsp extra virgin olive oil
  • salt and pepper to taste

Method

  1. Cook the spaghetti in a pan with water, its best to follow directions on the packet but you can cook to your liking. Strain the spaghetti and place in a large serving dish once cooked.
  2. Add minced garlic, chilli pepper flakes, olive oil, salt and pepper.
  3. Mix together and cook well on low heat for approximately 5 minutes
  4. Once cooked serve and and enjoy.

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