Barbecue Halloumi burgers
Ingredients
- 250g block halloumi cheese (cut into 8 thick slices)
- 1 tbsp olive oil
- 4 brioche buns
- 4 tbsp hummus
- 1 large ripe tomato (thinly sliced)
- 4 butterhead lettuce leaves
- 4 tbsp fresh tomato salsa
Method
- Heat a barbecue until the coals are white and hot. Brush each side of all the halloumi slices with olive oil and cook on each side for 2-3 minutes or until they are golden.
- Split brioche buns and toast them slightly. Spread bottom halves with hummus. Add some tomatoes, then the halloumi and finish with lettuce and salsa. Top with the other half of the bun
