Food & Drink
Mushroom buckwheat risotto Serves 4 Ingredients: 45g butter 1 banana shallot (finely chopped) 2 big garlic cloves (finely chopped) 1 bay leaf 300g buckwheat 150ml white wine 15g dried porcini mushrooms (soaked in 800ml water, drained, liquid reserved and mushrooms chopped) 200g Portobello mushrooms (sliced) 250g chestnut mushrooms (sliced) For the buraczki 200g cooked beetroot…
Fettuccine Alfredo Serves 2-3 Ingredients 227g tub clotted cream 25g butter ( 2 tbsp) 1 tsp cornflour 100g parmesan (grated) Freshly grated nutmeg 250g fresh fettuccine or tagliatelle To serve (optional) – snipped chives or chopped parsley Method In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to…
Ingredients 5 small potatoes (about 400g), scrubbed and cut into wedges 1 onion, halved and sliced 2 garlic cloves, roughly chopped ½ tsp dried oreganoor ½ tbsp chopped fresh oregano 2 tbsp olive oil ½ lemon, cut into wedges 2 large tomatoes, cut into wedges 2 fresh skinless pollock fillets (about 200g) small handful parsley,…
Cheesy sprout pasta bake Serves 4 Ingredients 200g Brussels sprouts (halved) 1 tbsp olive oil 1 tbsp balsamic vinegar 350g penne pasta 2 tbsp butter 1 garlic clove, crushed 3 tbsp plain flour 500ml milk 2 tsp wholegrain mustard 200g mature cheddar (grated) green salad leaves, to serve (optional) Method Heat oven to 200C/180C fan/gas…
Coconut & squash dhansak Serves 4 Ingredients 1 tbsp vegetable oil 500g butternut squash (about 1 small squash, peeled and chopped into bite-sized chunks or buy a pack of ready-prepared to save time) 100g frozen chopped onions 4 heaped tbsp mild curry paste (we used korma) 400g can chopped tomatoes 400g can light coconut milk…
bethkent ✅
jordonc ✅