June 29, 2020
Even though the sunny weather seems to have passed for now, it’s definitely still warm outside.
And I’m surely not the only one who would prefer a cold caffeine fix when it’s warm, compared to sipping boiling water in boiling hot heat…
So, below is a quick and easy iced coffee recipe, for all the fellow coffee lovers out there.
- 200ml strong black coffee
- 50ml milk
- an optional coffee syrup
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a glass of your choice and serve.
Check out more of our recipes by going to the Food home page.
This recipe is courtesy of BBC GoodFood.
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