How to make your very own Pink lemonade!
Ingredients For the raspberry syrup 250g/9oz frozen raspberries ½ lemon, juice only 100g/3½oz caster sugar For the lemonade 3½ lemons, juice only 1 lime, juice only 2 tbsp raspberry syrup (from above) 100g/3½oz caster sugar, to taste ice, to serve Method To start making the raspberry syrup, put the raspberries in a saucepan with 2 tablespoons of water. Bring to…