Whether you want to eat it as a side or snack, this recipe is for garlic lovers.
Garlic is an ingredient loved by many and used in many dishes.
Chicken, Beef, tomato – it goes with everything.
This green bean recipe is no different, and on top of that, it’s cheap, it’s healthy, and it’s easy to make!
Check out the recipe below.
Example image.
Ingredients
- 300g of trimmed green bean
- 2 sliced garlic cloves
- 2 tbsp olive oil
Method
- Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a minute or so.
- Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve as a side or a snack – it’s up to you!
Recipe courtesy of BBC GoodFood.
