Flapjacks are easy to make, inexpensive, and will give you plenty of slow burning energy to last you the day.
These high carb treats are perfect for lunch, and don’t take long to make. Check out the recipe below.
Ingredients
- 50g butter
- 50g clear honey
- ½ quantity honey crunch granola
- 100g plain chocolate, half chopped into small chunks, half melted
Example. Image Credits: BBC GoodFood.
Method
- First make the Honey crunch granola with almonds & apricots (see ‘Goes well with’). You’ll need half the granola for this recipe.
- Heat oven to 190C/170C fan/gas 5 and line a baking tin, (18cm square is the ideal size), with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.
- Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.
Recipe courtesy of BBC GoodFood.
